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Wedding Services


We have developed a unique range of special menus to celebrate your wedding in style! Each menu is freshly prepared using only the finest local Scottish ingredients and can be adapted to suit your individual taste and budget.  Our wedding menus are available to download below. (Menu prices are quoted per person, and include crisp white linen, crockery, glasses, waiting staff and special handmade menu scrolls for the top table – the price we quote is the price you pay – there are no hidden extras!) However, we are always happy to accommodate your own ideas where possible in order to make your big day a truly memorable occasion!  Please contact us to discuss your ideal menu.

To complement your meal, we also provide a wide range of exclusive wines and champagne.  At Thomson Cooks, we procure our wine direct from a Scottish independent, family run wine merchant, who taste and select all their wines at source in the Languedoc-Roussillon region of Southern France.  Hailed as one of the most innovative and exciting wine producing regions in the world today, this region harbours the winemakers’ true pioneer spirit of adventure and offers outstanding quality and value for money.  These wines are not available in supermarkets or off licence. .

View our Wedding Menus PDF | View our Hot Buffet Items PDF | View our Wine Selection PDF
 
Hot Buffet Menus
The three menu examples below include veg and potatoes. Also included is VAT staff and linen etc.

 
Fanned melon with fruit coulis
Soup of the day

Braised steak with onion gravy
 Roast chicken wrapped in bacon
Served with a selection of seasonal veg and potatoes

Raspberry and Bailey’s cheesecake

Coffee and mints

£17.95


Prawn cocktail with a Marie rose sauce
Chicken liver parfait with a Cumberland sauce and oatcakes

 Roast rib of beef
Chicken stuffed with haggis with a bonnie prince Charlie sauce
Served with a selection of seasonal veg and potatoes

Strawberry Pavlova
White chocolate, mousse with a dark chocolate sauce

Coffee and mints
£21.95


Salmon and sole terrine with dill and cucumber pickle
Fruit skewers with spiced crème fraiche
Tomato and basil soup

Roast breast of duck with garlic,black bean and spring onion
Chicken wrapped in Parma ham with oyster mushrooms
Served with a selection of seasonal veg and potatoes

Passion fruit crepe with chocolate sauceStrawberries and ice cream

Coffee and mints
£26.96

 
Canape Items
  • Smoked salmon and chive roulade.
  • Duck breast with black bean and spring onions.
  • Baked salmon lemon and dill dressing.
  • Tomato and basil bruscetta.
  • Mussels and prawns in the shell
  • Stilton,brie or cheddar on oatcakes with red onion chutney
  • Savory pastries, various toppings
  • Vegetable  prawn or meat skewers.
  • Hot black pudding and haggis  oatcakes
  • Stuffed cherry tomatoes, veggie or meat fillings
  • Smoked salmon with dill dressing, on the fork

 

Cold Buffet items .

  • Danish open sandwiches. Various toppings. :- Smoked salmon and cucumber, tomato rocket balsamic and red onion salad
    honey roast ham, parma ham sundried tomato and salsa verde
  • Sandwich platters,
  • Chicken drumsticks, plain, cajun, spiced.
  • Honey roast galmon
  • Smoked salmon and chive roulade.
  • Duck breast with black bean and spring onions.
  • Baked salmon lemon and dill dressing.
  • Tomato and basil bruscetta.
  • Selection of fine cheese and assorted oatcakes
  • Savory pastries. veggie, fish,meat,
  • Vegetable  prawn or meat skewers.
  • Various salad bowls (just ask.)
  • Any other suggestion welcome.